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Another fun article written exclusively for Cork’d Content!  Please click hear to view.

Over the course of the past few weeks, I have put on a number of wine tastings at Stonehedge Inn.  It was after this last one that I felt it may be beneficial to point out what types of smells to keep a nose out for while taking part in a glass of wine.   I will delve into this in greater detail on this topic for an article for the Telegraph, however I think this should provide a good starting point.

According to the renowned Oenologist Emile Peynaud there are nine principle categories of wine aromas:

1)      Animal odors: smells of game, beef, venison, etc.

2)      Balsamic odors: smells of pine trees, resin, vanilla, etc.

3)      Woody odors: smells of oak from new barrel aging

4)      Chemical odors: smells of acetone, yeasts, sulfer, acidity, etc.

5)      Spicy odors: smells of pepper, cloves, cinnamon, nutmeg, ginger, etc.

6)      Empyreumatic odors: smells of crème brulee, smoke, toast, leather, etc.

7)      Floral odors: smells of violets, roses, lilacs, jasmine, etc.

8)      Fruity odors: smells of black currants, raspberries, cherries, grapefruit, etc.

9)      Vegetal odors: smells of herbs, tea, mushrooms, vegetables, etc.

All of these odors are caused by the presence of esters that are found in and on the grapes during fermentation and bottle aging.  These same ester combinations are found in the odors labeled above and thus lead to the similarity in smell.

It becomes a fun game to try to name some of the smells in which you encounter while enjoying a glass of wine.  The next time you partake in a glass, try it! Give the wine a nice whirl and then get your nose in there!  Think about smell experiences you have had in the past and see if you can pick up any of those aromas in your wine.  I think you will start to understand why wine is so interesting once you take on some of these habits.

Until next time, Cheers!

Boston Wine Expo 2010

This year’s Expo was a very nice experience; however there were only a few real highlights.  This may be due to the hit that the wineries have taken due to the economic slow-down, but I was hoping to see a few more talented producers.  In years past there was a far larger proportion of talent versus average.

With that being said, there were some serious standouts, some available during the trade hours and some available to the public.  Here are some of my favorites that decided to share their wines with us this year:

Continuum Estates (St. Helena)

Timothy and his son Carlo Mondavi (Carlo pictured below) were on hand to share their uniquely crafted 2006 blend with us during the trade hours.  Timothy had to run along to do a seminar, however Carlo was gracious with his time and interest in those he spoke with.  This is one location I certainly plan on visiting during our visit to Napa/Sonoma this spring.  Will they make the cut as our Anniversary wine?  Considering the quality of their 2006, I think there is a great chance.

Truchard (Carneros)

Back in November I had a chance to briefly meet Tony and Jo Ann Truchard (pictured below) when they were presenting their wines during the Truchard wine dinner we put on at Stonehedge Inn & Spa (for this year’s Stonehedge Inn Wine Dinner calendar and guest speakers, click here).  They are a wonderfully delightful couple who just happen to create wonderful value wines.  From their crisp, lightly oaked Chardonnay to their bold Cabernet and Syrah, they had by far the most impressive line-up at the Expo.  I highly recommend their wines to anyone for any occasion.

Marriam Vineyards (Sonoma)

This was my first experience with Mirriam’s wines and the wines and owner, Peter Marriam (pictured below), certainly impressed.  To be more specific, their Cabernet Franc and Sauvignon were impressive, however it was their Cabernet-style Merlot that won me over.  The structure and tannins provided a wonderful backbone for the ripe fruit.  This is a Merlot that even Myles from Sideways would not pass on.

Amizetta (St. Helena)

This winery was a wonderful revelation.  I have never had the opportunity to experience their wines in the past; however they are certainly on my radar as of this moment!  The two wines that I tasted were terrific representations of old world wine making at its best.  Their Complexity Estate Red Wine is a wonderful Bordeaux blend that was velvety due to the Merlot and Cabernet Franc, yet had the power from the ripe Cabernet Sauvignon to make this both a sipper and a food wine.  Yet it was their medium/heavy Estate Cabernet that left a lasting impression.

Allegrini (Fumane di Valpolicella)

This was another gem that was offered during trade hours by a local Massachusetts distributor.  One of the wines they highlighted was the Amarone and it did not disappoint.  For those of you who enjoy food friendly Chiantis, take a step back and pick up a nice bottle of Amarone.  You will be dazzled.  Allegrini is a particularly solid producer who has a coveted position in the Italian section of the Stonehedge Inn’s wine list.

After looking at the experience that these wineries provided, I am not as disappointed as I was when I started this piece, although I would like to see the Expo organizers attempt to lure more solid producers in for the public hours.

Did you attend the Boston Wine Expo?  What were some of your favorites?

Recently interviewed Benjamin Wallace, the author of The Billionaire’s Vinegar.  He was incredibly gracious about sharing his experiences both during and after the writing of this wonderful informing and enlightening text.  To read the full Nashua Telegraph article on this topic please click here.

January 23-24: Bostone Wine Expo!  Hit it up, I know I will be there tomorrow! (click here for details)

Monday, January 25 @ 7:00: Stonehedge Inn & Spa welcomes Rosenblum Cellars for a terrific Wine Dinner with special guest, winemaker John Kane! (click here for details)

Monday, February 8 from 6-9 PM: Stonehedge Cellars welcomes you to our monthly Wine Tasting.  (click here for details)

This morning I was perusing Wine Spectator online and came across a video of Gavin Kaysen, executive chef at Cafe Boulud, preparing a terrific fish dish, Stripped Bass with Risotto.  The tips that he offers are invaluable for all of you at home chefs! (Click here for the video)

My pairing with this dish would be a bottle of either:

Savennieres-Roche Aux Moines, Clos de la Bergerie from Nicolas Joly in the Loire Valley, or 

Roussanne from Truchard in Carneros.

A Wine Dream Come True

Check out my latest article for the Nashua Telegraph about my rise to super-stardom!  Just kidding.  Originally titled An Oenophile’s Dream Come True, the article talks a bit more about my adventure from self-driven wine consultant, to being in charge of the Largest wine collection in New England.  Oh, and is it even possible for my editor to come up with a lamer title than A Closer Look at  a Lot of Wine.  Seriously?! 

Click here for the article.  Cheers!

I thought that I was going to have another delightful day, however that was until I read this blurb on Wine Spectator’s website:

This past August, the Cycles Gladiator Cabernet Sauvignon from Hahn Family Wines was banished from Alabama stores because its label portraying a nude bicyclist had been deemed pornographic by legislators. Hahn’s president was delighted: “The publicity from this is so much greater than any wine we’d ship to Alabama,” he told Unfiltered. In 2010, expect some other winery to further capitalize on the demands of peeping enophiles by releasing a line of highly erotic labels provided and promoted by “adult” winemakers Laetitia Bleger and Savanna Samson. The wines will include Pinotage a Trois, Perviognier and Pinot Whoir; customers are delighted by the “full-bodied” wines.

In all honesty, the idea of a wine created by a porn star is revolting.  I can only begin to imagine what the tasting notes will be like!  “On the palate the wine was a bit flabby, with disjointed fruit and acidity with a hint of hepatitis.”  I mean seriously this is just foul!

Some of you may remember that I wrote about the Cycles Gladiator fiasco back in August in my piece entitled, Thanks for nothing ‘Bama

My opinion remains the same, don’t talk about these wines and eventually they will go away!

Written exclusively for Cork’d.  Click here to enjoy!

I was roaming around the NH Liquor store today looking for a different wine to enjoy on my day-off while preparing dinner.  While walking through the “Discount Warehouse” I saw one remaining bottle of red wine in the German section.  Considering I almost never see red German wines anywhere (typically with good reason), I thought I would give this a shot as it was deeply discounted (marked down from $30 to $21).

This version of the famous Pinot Noir grape has a history that is incredibly long and somewhat unlikely.  Viticulture in the Württemberg area in Germany dates back to the 8th Century with the mention of the Neipperg Schlossberg vineyards. Due to the recognition that climate makes a huge impact on the development of grapes, the region became almost wholly planted with white grapes (mostly Riesling).  It wasn’t until about 50 years ago that red grapes, specifically Spätburgunder (Pinot Noir), broke back into relevance.

So how was this bad boy?

2003 Grafen Neipperg Spätburgunder Qualitätswein Trocken Württemberg, Germany

The start was quite uneventful, with a little dank cherry initially.  I decided to let it breathe a bit before going further and I am certainly pleased I did.  The nose was very subtle, but deep, with cherry and herb.  The palate had slightly underweighted acidity, however, that is being knit-picky.  The medium-body shone flavors of cherry and cranberry with a medium finish.

Overall, I really ended up enjoying this wine and thought that it was a uniquely German representation of Pinot Noir.  I would certainly recommend you keep an open-mind and give Spätburgunder a shot if you have the chance.

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