Monthly Archives: March 2010
Reuters: Liquid assets outperform Russell 3000 Index
Investing in fine wine is something that most astute investors overlook completely. Granted, there is an initial investment needed for a cellar, however when you add up the number of commissioned trades placed per year by many stock traders, you … Continue reading
Filed under Collecting
Wine of the Week: 2007 Morgan, Cotes du Crow’s
As published in the Nashua Telegraph on 3/31/10 2007 Morgan, Cotes du Crow’s, Rhone Blend, Monterey, Calif. PRICE: $16.99. PAIR WITH: Salmon or tuna, as well at lamb or game bird (especially duck). This Rhone Blend is 55 percent Syrah … Continue reading
Filed under Tasting
Hermitage Blanc: Jefferson’s Favorite
Back in the late 1700s, Thomas Jefferson officially became the USA’s most well-known wine aficionado. This was due largely to his time spent in France as our young nation’s first ambassador to France. He fell in love with the wines of Bordeaux, … Continue reading
Filed under Venting
Post Wine Dinner Interview with Anthony Bell of Bell Wine Cellars
Erol Senel, F&B Director and Sommelier of Left Bank sat down with trailblazing, artisanal winemaker Anthony Bell of Bell Wine Cellars after our March, “Celebration of Wine 2010” Winemaker Dinner. The event went over extremely well, as Anthony’s wines paired … Continue reading
Filed under In the Vineyard
Wine of the Week: 2007 Juan Gil, Monastrell
As published in the Nashua Telegraph on 3/24/10. 2007 Juan Gil, Monastrell From: Jumilla, Spain. COST: $13.99. PAIRS WITH: Lamb, veal or any roasted game bird. This Spanish version of the popular Mourvedre is a terrific value. The monstrous aromas … Continue reading
Thoughtful choices at new “Wine Not”
The idea of helping someone pick out a quality bottle of wine to celebrate a special moment, pair perfectly with dinner or just lounge around on a rainy spring afternoon is what we wine professionals live for. We all chose … Continue reading
Filed under Venting
Anthony Bell of Bell Wine Cellars
Anthony Bell of Bell Wine Cellars What is your job? Founder, winemaker and for a great deal of the years, sales and marketing representative. Where is your winery? We are located in Yountville, Napa Valley. Our winery is about 1 … Continue reading
Filed under In the Vineyard
Passing of the “King of the Wild Frontier”
This morning marked the passing of an iconic actor-turned winemaker. Fess Parker, the man who starred in Disney’s Davy Crockett in the 1950s and brought attention to the wines of Santa Barbera, was 85. Many people remember the catchy theme song from those … Continue reading
Wine of the Week: 2008 Benton-Lane, Pinot Gris
As published in the Nashua Telegraph on 3/17 2008 Benton-Lane, Pinot Gris, Willamette, Oregon Cost: $15.99.Food Pairings: This wine is a terrific pairing for seared scallops, bass, or any other light seafood. The ’08 Benton-Lane Pinot Gris has an austere … Continue reading
Filed under Tasting
Interview: Peter Work of Ampelos Cellars
Peter Work of Ampelos Cellars What is your job? I am the winemaker, vineyard manager, truck driver, fork lift operator, dish washer, dog walker…oh yeah, and the owner too – all together with my wonderful wife Rebecca. Once we got … Continue reading
Filed under In the Vineyard
