Monthly Archives: March 2010
Nashua Telegraph’s “Live Free or Dine” visits Left Bank at Stonehedge Inn
This past week the Nashua Telegraph’s Michelle Collins, writer of “Live Free or Dine” visited Left Bank to check out our new combination Bar/Tapas menu. So, what did she think? Visit Live Free or Dine to find out! To read … Continue reading
Filed under Venting
Wine of the Week
As published in the Nashua Telegraph on 3/10 2006 Parcel 41, Merlot, Napa Valley PRICE: $17.99 FOOD PAIRING: Lamb and marbled cuts of beef. The 2006 Parcel 41 Merlot exhibits a sweet nose of plum, blackberry and chocolate with a … Continue reading
Filed under Tasting
It takes a sharp eye to pair wines, cheeses
When we’re young, our palates are obviously less developed and become accustomed to simpler foods. The most dramatically misrepresented food category in my life was cheese. In fact, my idea of cheese was limited to Kraft singles and Kraft powder … Continue reading
Filed under Tasting
“Appreciating Vintage Wine” Dinner Series
As most of you know, I am the Sommelier/F&B Manager at Stonehedge Inn’s restaurant, Left Bank. As of next week, we will be launching an amazing fine food and wine opportunity. Besides our “Celebration of Wine” Wine Dinners, I have … Continue reading
Filed under Tasting
Wine of the Week
As published in the Nashua Telegraph on 3/3/10. 2005 E. Guigal, Côtes du Rhône – $13.99 This Côtes du Rhône has a pleasant medium-body, with plum, blackberry and slight vegetal aromas, which lead to flavors of juicy raspberry and spice … Continue reading
Filed under Tasting
