Cyriaque Rozier of Château Fontanes

A real delight of this past year was the opportunity to sit down to lunch with Cyriaque Rozier, owner/winemaker of Château Fontanes and winemaker at Château La Roque, which lies directly adjacent to his property.  His rustic yet charming personality underlies the unique and exciting endeavors he is undertaking.

The wines were exceptionally crafted; however it was his ‘Les Traverses’ Cabernet Sauvignon that I will never forget.  Being 100% Cabernet Sauvignon, it cannot bare the designation of Pic Saint Loup; however in this case who cares, it is their loss not his! 

This Cab is leaner than most and refreshing, with bright acidity and loads of currant and a very pronounced and distinguished garrigue aroma.  Certainly the most unique Cabernet I have ever had the pleasure of tasting.

It is with pleasure that I present more information about this exception talent from one of the most dynamic wine regions in the Old World!

Cyriaque Rozier of Château Fontanes

How would you describe your job? 

Make wines purely for pleasure.

Where is your winery? 

Pic Saint Loup in the South of France, near Montpellier

Why did you/the owner choose that location? 

Beautiful area with a lot of wines history

How many employees does the winery employ?

I work alone. (From the way he and the owner of Chateau La Roque spoke, Cyriaque very typically puts in 16 hour days on a regular basis between the two properties!)

What varietals do you produce for retail? 

Currently I grow Cabernet Sauvignon, Grenache, Syrah, Mourvedre, Carignan and Cinsault.

Describe your wines in one word?

Pleasure

What was the favorite wine that you produced and what set it apart from the others? 

Chateau Fontanès 2009; It’s the first time I have this kind of aromas (see above).

What was your greatest ever wine experience? 

1989 Chave Hermitage

What is your favorite meal to pair with one of your wines?

Grilled lamb with vegetables

Why did you choose wine? 

It’s the way of life that appealed to me. Meet people, speaking, eating, drinking.

What does terroir mean to you?

Nature, nature and nature!

Besides your own wines, who would you say is your favorite wine producer? 

My favorite is Domaine de Gramenon in Rhône Valley.  Mrs. Aubery makes crazy wines that are so drinkable. The cuvée La Meme is my favorite.

What do you hope for the future of your winery? 

My goal is to provide a lot of emotions to my customers through wine.

If you were not into wine, what would you do?

Archeologist.

What new and exciting things are going on at your winery? 

The new vintage is certainly exciting and I have a new white wine vineyard which is starting to produce this year!